 |
|
| Braised Beef Casserole |
| Tender regional Beef braised in Coniston Bluebird Bitter together with carrots and baby onions. |
 | £4.92 |
|
|
|
|
 |
|
| Braised Lamb Shoulder |
| Tender pieces of Cumbrian Fell lamb slowly braised in red wine with rosemary, onions and root vegetables from the region. |
| £5.42 |
|
|
|
|
 |
|
| Chicken Breast in a Creamy White Wine and Mushroom Sauce |
| Tender Langwathby chicken breasts gently cooked in a white wine and tarragon sauce with wild mushrooms and a Cumbrian panchetta. |
| £5.17 |
|
|
|
|
 |
|
| Fish Pie |
| Salmon, cod and naturally smoked haddock from the North Sea simmered with leeks in a white wine and chive creamy sauce and topped with a cheddar cheese mash. |
| £5.55 |
|
|
|
|
 |
|
| Macaroni Blue Cheese (vegetarian) |
| A classic macaroni dish with a twist - cooked with Yorkshire leeks in a Cumberland Dairy Blengdale Blue cheese sauce. |
| £5.30 |
|
|
|
|
 |
|
| Pork in Cider |
| Cumbrian pork diced and gently braised in a sweet cider with wholegrain mustard, carrots and baby onions. |
| £5.85 |
|
|
|
|
 |
|
| Mixed Vegetable and Bean Casserole |
| The best and freshest vegetables the North West can produce are roasted Meditteranean style with mixed beans and lentils and then cooked in a rich tomato and basil sauce. |
| £5.55 |
|
|
|
|
 |
|
| Beef Chilli |
| Minced Cumbrian Beef in a Spicy Tomato Sauce with Vegetables and Kidney Beans |
| £4.50 |
|
|
|
|
|
|
| Casserole of Pheasant, Port, Chestnut and smoked Bacon |
| Pheasant gently cooked in a natural gravy with smoked bacon and ham, chestnuts, port and thyme. |
| £5.50 |
|
|
|
|
 |
|
| Cheese and Ham Macaroni |
| Macaroni Cheese, made with Kendal creamy cheese, home cooked ham, roasted red onion, mixed peppers and cherry tomatoes
|
| £-1 |
|
|
|
|
 |
|
| Cottage Pie |
| Tender Minced Beef cooked with root Vegetablesin a rich Gravy and topped with creamy mashed Potato |
| £4.50 |
|
|
|
|
|
|
| Lasagne |
| Minced beef cooked in a rich tomato, vegtable and italian herb sauce, layered with fresh pasta and topped with a cheese sauce made with 'Kendal Creamy' cheese produced with by Low Sizergh Barn |
| £4.50 |
|
|
|
|
|
|
| Shepherds Pie |
| Locally sourced minced lamb cooked in a rich gravy topped with a creamy mashed potato |
| £4.55 |
|
|
|
|
|
|
| Spaghetti Bolognaise |
| Tender minced beef cooked slowly with vegetable, red wine, tomato and herb sauce with durum wheat spaghetti. |
| £4.50 |
|
|
|
|
 |
|
| Thai Chicken Curry |
| Tender Chicken and Vegetables cooked in a fragrant thai style sauce with fresh coriander, lemon grass, coconut, ginger, lime and chillies. |
| £4.50 |
|
|
|
|
 |
|
| Vegetable Thai Curry |
| Butternut squash, sweet potato. peppers, red onion, parsnip, broccoli and courgette cooked in a thai style curry sauce with fresh coriander, lemon grass, coconut, ginger, lime and chillies. |
| £4.50 |
|
|
|
|
|
|
| Venison with Red Wine and Plum |
| Tender local Venison slow cooked in a rich red wine gravy with plums, carrots, red onions and pancetta. |
| £5.55 |
|
|
|
|
 |
|
| Westmorland Hot Pot |
| Rustic hot pot made from local herdwick mutton, cooked with Black pudding and vegetables and topped with sliced potatoes |
| £4.50 |
|
|
|
|
