 |
|
| Braised Red Cabbage |
| How delicious is this ? Red cabbage from the region simmered with redcurrant jelly, red wine, sugar and vinegar. |
 | £3.45 |
|
|
|
|
 |
|
| Carrot and Swede Mash |
| Locally grown crisp carrots and swede, sweated in a butter and mashed to a lovely, melt in the mouth consistency. |
| £3.45 |
|
|
|
|
 |
|
| Cauliflower Cheese |
| Crunchy, northern English cauliflowers covered in a tangy cheese sauce made from Low Sizergh Barn Organic Kendal Creamy Cheese. |
| £3.45 |
|
|
|
|
 |
|
| Cheese Mash |
| Creamy mash with cheddar. (the cheese may be called Cheddar, but it's a Kendal Organic Crumbly cheese from Low Sizergh Barn Dairy) |
| £3.45 |
|
|
|
|
 |
|
| Leeks in Mornay Sauce |
| Leeks in a white wine sauce sprinkled with Low Sizergh Barn organic Kendal Creamy Cheese. |
| £3.80 |
|
|
|
|
|
|
| Mash |
| Maris Piper potatoes from the region mashed with a local butter and cream. |
| £3.45 |
|
|
|
|
 |
|
| Potato Gratin |
| Sliced Potatoes from the region braised in cream from a Lancashire farm with a hint of nutmeg, garlic and mustard and finished with Low Sizergh Barn organic cheese. This a a winner every time ! |
| £4.65 |
|
|
|
|
 |
|
| Wholegrain Mustard Mash |
| Mash with mustard from the Hawkshead Relish Company - very tasty ! |
| £3.45 |
|
|
|
|
